Gateau au chocolat
Bakery · 400 g
Ingredients
vegetable oil and fat 49.0% , sugar 12.7% , water 12.7% , wheat flour 12.2% , cocoa paste 6.9% , wheat starch 3.4% , whole egg 1.7% , whole egg 0.9% , cocoa powder 0.4% , Raising agent 0.2% , E450 0.1% , lemon juice 0.1% , fat reduced cocoa powder 0.0% , hazelnut 0.4% , Emulsifier 0.0% , E475 0.0% , E322i 0.0% , Preservative 0.0% , E262 0.0% , whey powder 0.0% , soya flour 0.0% , farine de maïs prégélatinisée 0.0% , E1510 0.0% , dextrose 0.0% , milk proteins 0.0% , skimmed milk powder 0.0% , Thickener 0.0% , cocoa butter 0.0% , salt 0.0% , flavouring 0.0% , barn eggs 0.0%
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Nutrition · per 100 g
| Energy | 485 kcal |
| Fat | 33 g |
| Saturated fat | 5.4 g |
| Carbs | 41 g |
| Sugars | 25 g |
| Protein | 4.7 g |
| Salt | 0.63 g |
| Sodium | 252 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.