2 Regenbogenforelle
Ingredients
storage instruct ce cooking instructions this product must be fully defrosted before cooking 52.4% , remove film lid and defrost overnight in the refrigerator 23.8% , this product must be cooked before serving 11.9% , the following are quieli e to fry 6.0% , fry over a medium temperature for 8-10 minutes 3.0% , turning frequently 1.5% , to oven cook 0.7% , place the rainbow trout on a baking tray lined with baking paper and season the fish inside and outside with the seasoning and brush with oil 0.4% , place directly on the middle shelf of the oven and cook for 20-25 minutes 0.2% , for an authentic bbq taste 0.1% , place tray and fish on the barbecue for 10 minutes 0.0% , turning frequently to avoid burning 0.0% , ensure food is piping hot and cooked throughout before serving 0.0% , particularly when using a charcoal barbecue 0.0% , DO NOT REHEAT 0.0% , keep frozen 0.0% , fo nces may vary 0.0% , remove film lid before cooking 0.0% , itying pan 0.0% , season the fish inside and outside with the ****food comp *** food compar **food compartr *food compartme if thawed 0.0% , use wi additional informa 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.