Nutrition · per 100 g

Energy	247 kcal
Fat	1 g
Saturated fat	0.2 g
Carbs	47 g
Sugars	3.6 g
Fiber	3.8 g
Protein	10.7 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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