Ingredients

gluten 100.0%

Nutrition · per 100 g

Energy	1104 kJ
Energy	262 kcal
Fat	5.4 g
Saturated fat	0.7 g
Carbs	36.5 g
Sugars	2 g
Fiber	8.5 g
Protein	12.7 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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