Nutrition · per 100 g

Energy	251 kcal
Fat	1.9 g
Saturated fat	0.4 g
Carbs	46.4 g
Sugars	45 g
Fiber	29 g
Protein	10.7 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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