Nutrition · per 100 g

Energy	40.8 kcal
Fat	1 g
Saturated fat	0 g
Carbs	6.9 g
Sugars	0.82 g
Fiber	0.82 g
Protein	1.2 g
Salt	1 g
Sodium	408.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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