Nutrition · per 100 g

Energy	53.1 kcal
Fat	0.61 g
Saturated fat	0 g
Carbs	7.8 g
Sugars	1.2 g
Fiber	4.1 g
Protein	3.7 g
Salt	1.1 g
Sodium	428.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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