crostata con confettura di albicocca

wheat flour 41.2% , apricot jam 33.0% , sugar 11.7% , oli e grassi vegetali in proporzioni variabili 9.2% , butter 4.6% , free range eggs 4.4% , glucose-fructose syrup 0.0% , Raising agent 0.0% , E450i 0.0% , E500ii 0.0% , fructose 0.0% , salt 0.0% , flavouring 0.0%

Translated — no label transcribed in this language yet.