4 Knacks
Les Régions à Table · 300 g
Ingredients
maigre et gras de porc 52.8% , ice 23.6% , beef fat 11.8% , salt 1.2% , plasma de bœuf 1.2% , dextrose 1.2% , Stabiliser 1.2% , E450 1.2% , herbs and spices 1.2% , flavouring 1.2% , Flavour enhancer 1.2% , Antioxidant 1.2% , E301 0.7% , Preservative 0.4% , Colour 0.2% , E120 0.1% , E160b 0.0% , natural sheep casing 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.