Skyrella

cow's milk 72.8% , siero di latte ldl concentrato 13.6% , salt 0.3% , microbial rennet 0.3% , lactic ferments 0.3% , acidific ante 0.3% , pasteurised cheese milk 0.3% , salt 0.3% , microbial rennet 0.3% , cheese cultures 0.3% , acidifier 11.6%