Tarte Flambée
Les Régions à Table · 375 g
Ingredients
wheat flour 27.4% , fromage blanc 23.5% , fresh cream 13.2% , water 12.6% , smoked lardoons 12.0% , onion 8.0% , colza oil 1.7% , salt 0.8% , Modified starch 0.4% , Thickener 0.2% , rye sourdough 0.1% , désactivé 0.1% , Emulsifier 0.0% , malted wheat flour 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.