Nutrition · per 100 g

Energy	298 kcal
Fat	13.1 g
Saturated fat	7.6 g
Carbs	39.5 g
Sugars	26.7 g
Fiber	3.1 g
Protein	3.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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