Mehrkornbrot
Julius-Bäck · 500 g
Ingredients
wheat flour 28.0% , water 20.0% , rye flour 12.0% , natural sourdough 10.0% , _Roggengrütze_ 8.0% , flax seed 6.0% , oat flakes 4.0% , Speisesalz _Sesam_ 2.0% , sunflower seed 2.0% , sugar beet syrup 2.0% , apple fiber 2.0% , baker's yeast 4.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.