Nutrition · per 100 g

Energy	288 kcal
Fat	18.2 g
Saturated fat	4.7 g
Cholesterol	0 mg
Carbs	26.5 g
Sugars	21.2 g
Added sugars	12.9 g
Fiber	2.9 g
Protein	5.3 g
Salt	1.6 g
Sodium	635 mg
Potassium	241 mg
Calcium	124 mg
Iron	0.76 mg
Vitamin A	971 µg
Vitamin C	10.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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