Nutrition · per 100 g

Energy	119 kcal
Fat	5.4 g
Saturated fat	1.7 g
Carbs	2.7 g
Sugars	1.9 g
Protein	14.8 g
Salt	1 g
Sodium	405 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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