pain partage

wheat flour 52.2% , water 24.2% , sourdough 12.1% , rye flour 6.0% , sea salt 3.0% , durum wheat semolina 1.5% , wheat gluten 0.8% , yeast 0.4% , levain de seigle dévitalisé 0.5% , wheat malt 0.0% , malted wheat flour 0.0% , Flour treatment agent 0.0%

Translated — no label transcribed in this language yet.