Nutrition · per 100 g

Energy	151 kcal
Fat	9.1 g
Saturated fat	1.5 g
Cholesterol	2.5 mg
Carbs	12.6 g
Sugars	10.6 g
Fiber	2.5 g
Protein	4 g
Salt	0.57 g
Sodium	227 mg
Calcium	75.6 mg
Iron	1.4 mg
Vitamin C	33.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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