Ingredients

Butternut squash lasagna 75.0% , spinach 25.0%

Nutrition · per 100 g

Energy	115 kcal
Fat	4.8 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	40 mg
Carbs	14.5 g
Sugars	2.2 g
Fiber	1.8 g
Protein	4.4 g
Salt	0.52 g
Sodium	207 mg
Calcium	88 mg
Iron	0.48 mg
Vitamin A	396.6 µg
Vitamin C	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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