Bacon & egg risotto
20042929
Ingredients
Breakfast risotto mix 62.5% , SCRAMBLED EGG 18.8% , tomato 9.4% , chives 9.4%
Nutrition · per 100 g
| Energy | 165 kcal |
| Fat | 9.8 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 137 mg |
| Carbs | 12.2 g |
| Sugars | 0.78 g |
| Fiber | 0.4 g |
| Protein | 2.8 g |
| Salt | 0.37 g |
| Sodium | 149 mg |
| Calcium | 31 mg |
| Iron | 0.71 mg |
| Vitamin A | 147 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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