Ingredients

tomato 75.0% , basil soup 25.0%

Nutrition · per 100 g

Energy	132 kcal
Fat	4.8 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	14 mg
Carbs	0.5 g
Sugars	0.5 g
Fiber	1.3 g
Protein	22 g
Salt	0.1 g
Sodium	40 mg
Calcium	32 mg
Iron	0.87 mg
Vitamin A	144.3 µg
Vitamin C	9.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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