Ingredients
water 53.8% , carrot 23.1% , peeled tomatoes 11.5% , lentils 5.8% , Courgette 2.9% , celery 1.4% , onion 0.7% , pea 0.4% , salt 0.2% , garlic puree 0.1% , VEGETABLE BASE 0.0% , vegetable extract 0.0% , YEA 0.0%
Nutrition · per 100 g
| Energy | 54 kcal |
| Fat | 0.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.3 g |
| Sugars | 2.2 g |
| Fiber | 2.2 g |
| Protein | 2.9 g |
| Salt | 0.74 g |
| Sodium | 296.7 mg |
| Calcium | 26 mg |
| Iron | 1.1 mg |
| Vitamin A | 673.2 µg |
| Vitamin C | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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