Blueberry crumb coffee cake
Fresh & Easy
Ingredients
flour 53.6% , sugar 15.8% , LOWFAT BUTTERMILK 15.3% , egg 7.7% , blueberry 3.8% , butter 1.9% , palm fat 1.0% , water 0.5% , sour cream 0.2% , canola oil 0.1% , cinnamon 0.1% , vanilla 0.0% , baking powder 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 348 kcal |
| Fat | 10.9 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 57.6 g |
| Sugars | 31.5 g |
| Fiber | 1.1 g |
| Protein | 5.4 g |
| Salt | 0.65 g |
| Sodium | 261 mg |
| Calcium | 0 mg |
| Iron | 11.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.