Nutrition · per 100 g

Energy	322 kcal
Fat	17.2 g
Saturated fat	13.5 g
Monounsaturated fat	0.3 g
Polyunsaturated fat	0.1 g
Cholesterol	3 mg
Carbs	32.2 g
Sugars	29.9 g
Fiber	1.5 g
Protein	8.8 g
Salt	0.09 g
Sodium	35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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