Firenze bleuberry

average nutritional value 25.0% , energy 15.0% , energy 15 en 11.7% , be) cake filled with 50% blueberry preparation 10.0% , decorated with 1% fat glaze stripes 9.0% , ingredients 8.3% , coconut 7.9% , sugar 7.5% , glucose-fructose syrup 5.3% , water 2.7% , vegetable oil 1.3% , sizzauw berries 5.0% , apple 0.0% , dextrose 0.0% , natural flavouring 0.0% , geleen 0.0% , Acid 0.0% , hourly regulators 0.0% , E333 0.0% , Emulsifier 0.0% , milk proteins 0.0% , salt 0.0% , egg 0.0% , wheat flour 0.0% , sugar 0.0% , high-fructose glucose syrup 0.0% , rapeseed oil 0.0% , Humectant 0.0% , palm fat 0.0% , rice flour 0.0% , wheat starch 0.0% , Emulsifier 0.0% , pryglycerole esters of fatty acids 0.0% , E322 0.0% , Raising agent 0.0% , E500 0.0% , Acidity regulator 0.0% , Modified starch 0.0% , salt 0.0% , Acid 0.0% , sweet whey powder 0.0% , milk proteins 0.0% , skimmed milk powder 0.0% , dextrose 0.0% , natural flavouring 0.0% , plant concentrate 0.0% , Stabiliser 0.0% , Thickener 0.0% , lactose 0.0% , vegetable 0.0% , free range eggs 0.0% , protect against heat and humidity 0.0% , unopened 0.0% , BEST BEFORE 0.0% , es moyennes 777 0.0% , 0 0.0% , #8 0.0% , %ri 1789 kj 0.0% , 717 kj 0.0%