Tijgerbruin - Heel
Ingredients
wheat flour 53.3% , whole wheat flour 23.3% , water 11.7% , yeast 5.8% , salt 0.5% , barley malt flour 0.5% , breadcrumbs 0.5% , rice flour 0.5% , wheat gluten 0.5% , wheat starch 0.5% , rapeseed oil 0.5% , Flour treatment agent 0.5% , colza oil 0.5% , glucose syrup 0.5% , milk proteins 1.3%
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Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.29 g |
| Carbs | 48.6 g |
| Sugars | 0.86 g |
| Fiber | 4.3 g |
| Protein | 7.7 g |
| Salt | 0.91 g |
| Sodium | 366 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.