Burger vegetali ai funghi

funghi in proporzione variabile 35.0% , soya flour restructured and rehydrated 24.0% , sunflower oil 14.5% , cep 5.0% , wheat flour type 0 3.0% , wheat gluten 2.8% , tapioca 2.6% , Thickener 2.5% , vegetable fiber 2.5% , pea starch 2.1% , vegetable broth 1.9% , yeast extract 1.7% , herb 1.2% , salt 0.6% , spice 0.3% , brewer's yeast 0.1% , Preservative 0.1%

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