Ingredients
wheat flour 40.0% , water 30.0% , whole wheat flour 27.0% , iodised salt 0.5% , baker's yeast 0.5% , barley malt flour 0.5% , wheat starch 0.5% , Acid 0.5% , rapeseed oil 0.3% , wheat bran 0.1% , Flour treatment agent 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.