Nutrition · per 100 g

Energy	203 kcal
Fat	7.5 g
Saturated fat	2.6 g
Carbs	24.1 g
Sugars	2.3 g
Fiber	3 g
Protein	8.3 g
Salt	0.92 g
Sodium	368.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.