Nutrition · per 100 g

Energy	237.8 kcal
Fat	9.1 g
Saturated fat	2.4 g
Carbs	28.7 g
Sugars	2.1 g
Fiber	2.1 g
Protein	9.1 g
Salt	1 g
Sodium	398.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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