Nutrition · per 100 g

Energy	371.9 kcal
Fat	14.5 g
Saturated fat	5.9 g
Monounsaturated fat	4 g
Polyunsaturated fat	2.3 g
Trans fat	0.2 g
Cholesterol	62 mg
Carbs	54 g
Sugars	35.7 g
Fiber	1.6 g
Protein	5.6 g
Salt	0.62 g
Sodium	249 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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