Marmelade
20051167
Ingredients
Marillen 56.3%? , sugar 21.9% , glucose-fructose syrup 10.9% , Acid 5.5% , Gelling agent 2.7% , Preservative 1.4% , Vor dem Öffnen vor Wärme geschützt und trocken lagem 0.7%? , Ungeöffnet mindestens haltbar bis 0.7%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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