Ingredients
pasteurised whole milk 54.2% , cream 16.7% , sugar 8.4% , biscuit rose de Reims 5.7% , sirop de glucose déshydraté lactosérum 3.5% , en poudre 2.6% , Marc de Champagne 1.8% , milk proteins 1.6% , E471 1.3% , carob seed flour 1.1% , E412 0.9% , denrée alimentaire à propriété colorante 0.8% , skimmed milk powder 0.7% , natural flavouring 0.6% , issus de poules élevées en plein air 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.