Plateau de saucisses de volaille
L'étal du volailler · 1200 g
Ingredients
Saucisses de volaille 70.0% , poultry skin 10.6% , water 10.0% , salt 1.2% , Acid 1.2% , E262 1.2% , glucose syrup 1.2% , dextrose 1.2% , spice 1.2% , red beetroot 1.2% , Antioxidant 0.8% , natural flavouring 0.4% , ferment 0.2% , natural sheep casing 0.1% , Saucisses de volaille aux herbes 0.0% , poultry skin 0.0% , water 0.0% , salt 0.0% , Acid 0.0% , E262 0.0% , herb 0.5% , glucose syrup 0.0% , dextrose 0.0% , spice 0.0% , red beetroot 0.0% , Antioxidant 0.0% , natural flavouring 0.0% , ferment 0.0% , natural sheep casing 0.0% , Merguez de volaille 0.0% , poultry skin 0.0% , water 0.0% , salt 0.0% , spice 0.0% , Acid 0.0% , E262 0.0% , glucose syrup 0.0% , dextrose 0.0% , beetroot juice 0.0% , natural flavouring 0.0% , herb 0.0% , Colour 0.0% , Antioxidant 0.0% , ferment 0.0% , sugar 0.0% , natural sheep casing 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.