Nutrition · per 100 g

Energy	217.6 kcal
Fat	11.8 g
Saturated fat	4.7 g
Carbs	18.2 g
Sugars	2.9 g
Fiber	1.2 g
Protein	8.8 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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