Chocolat noir 60% Amandes caramelisees
J.D. Gross
20055233
Ingredients
cocoa paste 58.6% , sugar 18.0% , almonds pieces 8.4% , cocoa butter 5.6% , E322 3.8%? , vanilla extract 2.8% , cocoa 60.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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