Assortiment chocolats

cane sugar 54.5% , cocoa paste 16.8% , cocoa butter 8.4% , hazelnut 12.5% , whole milk powder 3.5% , almond 5.4% , corn syrup 2.0% , butter 1.6% , concentré 1.3% , invert sugar 1.1% , coffee 0.2% , vanilla extract 0.8% , milk chocolate 0.7% , dark chocolate 0.6%

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