poelée forestière
Ingredients
oyster mushroom 26.5% , pholiotes 26.5% , cep 20.0% , golden chanterelle 20.0% , butter 2.7% , milk 2.6% , cream 1.3% , parsley 0.8% , garlic 0.0% , garlic 0.0% , shallot 0.0% , onion 0.0% , salt 0.0% , veal fond 0.0% , bone 0.0% , veal meat 0.0% , graisse de veau 0.0% , water 0.0% , maltodextrin 0.0% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.