Ingredients
wheat flour 53.8% , water 23.1% , wheat protein 11.5% , yeast 5.8% , soya flour 2.9% , salt 0.4% , sugar 0.4% , wheat flour 0.4% , Emulsifier 0.4% , E481 0.4% , Preservative 0.3% , caramelised sugar 0.2% , Flour treatment agent 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.