Blanquette de veau aux champignons & son riz
Toque du Chef
Ingredients
water 53.3% , potato 27.5% , veal meat 17.3% , carrot 5.6% , Crème fraîche pasteurisée 5.8% , champignons de Paris pasteurisés égouttées 2.4% , onion 1.8% , modified corn starch 1.4% , white wine 1.1% , sunflower oil 0.9% , rice flour 0.7% , Stabiliser 0.6% , Thickener 0.4% , natural flavouring 0.4% , wheat fiber 0.4% , Gelling agent 0.3% , carob seed flour 0.2% , maltodextrin 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.