Nutrition · per 100 g

Energy	250 kcal
Fat	26.5 g
Saturated fat	11.8 g
Carbs	1.5 g
Sugars	1.5 g
Fiber	0 g
Protein	13.2 g
Salt	1.8 g
Sodium	705.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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