Blanquette de veau aux champignons et son riz
Toque du chef · 285 g
Blanquette de Veau aux champignons & riz
Ingredients
riz précuit 54.2%? , viande de veau préparée en salaison 16.7%? , water 8.4%? , cream 5.1% , carrot 3.5% , cultivated mushroom 2.6% , Modified starch 2.0% , colza oil 1.6%? , onion 1.3% , natural flavouring 1.1%? , Thickener 0.9% , salt 0.8% , white wine 0.7% , milk proteins 0.6% , concentrated lemon juice 0.5%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.