Medium balti cooking sauce, medium
Ingredients
water 52.9% , onion 23.5% , tomato 11.8% , Mixed Peppers 5.9% , canola oil 2.9% , sugar 1.5% , spice 0.7% , tomato concentrate 0.4% , garlic puree 0.2% , ginger 0.1% , modified corn starch 0.0% , salt 0.0% , distilled vinegar 0.0% , concentrated lemon juice 0.0% , cumin seeds 0.0% , coriander leaf 0.0% , E160c 0.0%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.6 g |
| Sugars | 5.6 g |
| Fiber | 1.6 g |
| Protein | 0.8 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
| Calcium | 32 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.