Nutrition · per 100 g

Energy	543 kJ
Energy	129.8 kcal
Fat	8 g
Saturated fat	3.2 g
Cholesterol	447 mg
Carbs	3 g
Protein	12.1 g
Salt	0.08 g
Sodium	33 mg
Vitamin E	8.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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