Nutrition · per 100 g

Energy	130 kcal
Fat	8 g
Saturated fat	2.7 g
Monounsaturated fat	3.2 g
Polyunsaturated fat	1.5 g
Trans fat	0 g
Carbs	3 g
Protein	12 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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