Nutrition · per 100 g

Energy	63.9 kcal
Fat	0.13 g
Cholesterol	0 mg
Carbs	16.2 g
Sugars	16.2 g
Fiber	2.9 g
Protein	0.25 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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