Beef Lasagne with beef and merlot ragu sauce

British beef lasagne made sauc free range egg pasta and finished with Cheddar cheese topping Ingredients Beef 30.0% , Fresh Pasta Sheets 15.0% , water 10.5% , milk 10.5% , red wine 6.0% , tomato purée 4.3% , extra mature cheddar 4.3% , tomato 4.3% , Smoke Flavour Pancetta With Added Water 2.5% , modified corn starch 1.3% , medium fat hard cheese 1.3% , cream 1.3% , vegetable 1.3% , wheat flour 1.3% , butter 1.3% , garlic puree 1.2% , beef broth 1.1% , balsamic vinegar of modena 1.0% , salt 0.4% , English mustard 0.4% , sugar 0.4% , red wine 0.4% , black pepper 0.2% , thyme 0.1% , bay leaf 0.1% , thyme 0.0% , smoke flavouring 0.0% , white pepper 0.0% , nutmeg 0.0% , see 0.0%