Ingredients
long grain rice cooking instructions the following are guidelines only 55.6% , some appliances may vary 22.2% , hob 11.1% , BOILING WATER 5.6% , approx 2.8% , 20 minutes 1.4% , ung occasionally 0.7% , drain well and lightly fork through the rice before serving 0.3% , ensure food is piping hot hot 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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