Nutrition · per 100 g

Energy	220 kcal
Fat	17.3 g
Carbs	4.6 g
Sugars	0.5 g
Fiber	0 g
Protein	11.9 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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