Ingredients
milk 62.5% , salt 18.8% , lactic ferments 9.4% , microbial rennet 9.4%
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Nutrition · per 100 g
| Energy | 254 kcal |
| Fat | 20 g |
| Saturated fat | 13 g |
| Carbs | 3 g |
| Sugars | 3 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 15.5 g |
| Salt | 3.4 g |
| Sodium | 1377 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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