Nutrition · per 100 g

Energy	253 kcal
Fat	23.3 g
Saturated fat	4.8 g
Carbs	2.3 g
Sugars	1.8 g
Protein	8.4 g
Salt	1.6 g
Sodium	657 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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